EF New York Dining Powered by Genuine Foods

Real food, real flavor, every day at EF New York

We make fresh meals here at EF, from many countries around the world.

See the menu
Order Catering
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Hours & Menus

Fresh meals from breakfast through dinner, seven days a week.

Rita Hall Dining
Monday - Sunday
  • Breakfast - 7:30–9:30 AM
  • Lunch - 11:30–1:30 PM
  • Dinner - 5:30–7:00 PM
  • Weekend Brunch - 11:00 AM–1:00 PM
View menu
The Teahouse
Second Floor, Marion Building
  • Hours - 9:00 AM–4:00 PM
  • *Kitchen closes at 3:30 PM
View menu

Catering, made easy

Pick the guide that matches your event

Student

For clubs, study groups, and student events on a tighter budget

Preview guide

Standard

For department meetings, trainings, and regular campus gatherings

Preview guide

Executive

For leadership meetings, donor lunches, and high-touch occasions

Preview guide

Catering

Catering & Events

Hosting something on campus? Submit a catering request and view our catering policies below.

Catering Request Form
Catering Policies

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-friendly

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
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